Better Morning Glory Muffins

american_region caribbean breakfast main side sweet sour savory hard fast

Prep

24 min

Cook

21 min

Total

45 min

Ingredients (17)

1 cup brown sugar g

1 cup unbleached all-purpose flour g

1 cup whole wheat flour g

¾ cup dried cranberries g

½ cup shredded sweetened coconut g

¼ cup ground flax seed g

1 tablespoon ground cinnamon g

2 teaspoons baking soda g

½ teaspoon salt g

1 large Granny Smith apple, shredded g

¾ pound carrots, shredded g

1 cup crushed pineapple, drained g

½ cup vegetable oil g

½ cup applesauce g

½ cup coarsely chopped pecans g

3 large eggs g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.

Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add apple and carrots. Stir to combine. Add pineapple, oil, applesauce, pecans, eggs, and vanilla extract. Stir until just combined. Pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of muffins comes out clean, about 35 minutes.