Best Tuna Pasta Salad

american american_region european french german italian main side savory umami medium fast

Prep

20 min

Cook

22 min

Total

42 min

Ingredients (10)

1 (12 ounce) package bow tie or macaroni pasta g

1 cup frozen peas g

2 (6 ounce) cans flaked tuna, drained g

1 cup diced celery g

½ cup chopped green onions g

⅓ cup chopped fresh dill g

¼ cup grated carrot g

1 cup mayonnaise g

1 tablespoon Dijon mustard, or more to taste g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather the ingredients.

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.

Mix mayonnaise, mustard, salt, and pepper together in a small bowl; blend into tuna pasta mixture until well combined.