Easy 52 min

Best Macaroni Salad

american american_region asian european filipino french greek italian mediterranean middle eastern region main side sweet sour bitter savory umami medium fast

Prep

17 min

Cook

35 min

Total

52 min

Ingredients (9)

1 (16 ounce) package macaroni g

½ cup mayonnaise g

1 cup cucumber - peeled, seeded and chopped g

1 tablespoon dried minced onion g

1 cup diced ham g

1 cup shredded Cheddar cheese g

3 tablespoons olive oil g

3 tablespoons white wine vinegar g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.