Easy
72 min
Best Friend Doggie Biscuits
american
american_region
mediterranean
middle eastern region
dessert
soup
main
side
bread
savory
umami
medium
fast
Prep
14 min
Cook
58 min
Total
72 min
Ingredients (7)
1 cup cornmeal
g
2 cups all-purpose flour
g
1 teaspoon salt
g
1 egg
g
3 tablespoons vegetable oil
g
½ cup chicken broth
g
2 teaspoons chopped fresh parsley
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
2
In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
3
Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
4
Bake in the preheated oven until firm, about 15 minutes.