Best Formula Three-Cheese Fondue

european french unknown sweet sour bitter savory umami medium medium

Prep

15 min

Cook

34 min

Total

49 min

Ingredients (6)

1 cup dry white wine (such as Sauvignon Blanc) g

1 tablespoon butter g

1 tablespoon all-purpose flour g

7 ounces Gruyère cheese, shredded g

7 ounces sharp Cheddar cheese, shredded g

7 ounces Emmentaler cheese, shredded g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat wine in a small saucepan over low heat until simmering.

Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.

Transfer cheese mixture into fondue pot. Keep warm over a low flame.