Best Ever Pasta Salad

european french greek italian middle eastern region russian main side sour savory umami easy fast

Prep

13 min

Cook

14 min

Total

27 min

Ingredients (7)

1 (16 ounce) package dry penne pasta g

2 large cucumbers, peeled and cubed g

2 Roma (plum) tomatoes, chopped g

2 cups mayonnaise g

1 (8 ounce) container sour cream g

3 tablespoons dried dill weed g

2 tablespoons lemon pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

Combine penne, cucumbers, tomatoes, mayonnaise, sour cream, dill weed, and lemon pepper in a large bowl; mix well.

Chill in the refrigerator before serving, at least 45 minutes.