Best Ever Cowboy Caviar

asian european filipino french greek mediterranean middle eastern region side sweet sour savory umami hard fast

Prep

19 min

Cook

11 min

Total

30 min

Ingredients (11)

½ cup olive oil g

½ cup vegetable oil g

½ cup apple cider vinegar g

½ cup white sugar g

1 (14 ounce) can pinto beans, rinsed and drained g

1 (14 ounce) can black-eyed peas, rinsed and drained g

1 (11 ounce) can white shoepeg corn, drained g

1 red onion, chopped g

2 stalks celery, chopped g

1 red bell pepper, chopped g

½ cup chopped cilantro g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan; bring to a boil, remove from heat, and cool to room temperature.

Combine pinto beans, black-eyed peas, corn, onion, celery, bell pepper, and cilantro in a large bowl; drizzle cooled vinaigrette over bean mixture and toss to coat.