Best Easy Chicken Croquettes

european french bread side soup spicy savory umami medium medium

Prep

21 min

Cook

34 min

Total

55 min

Ingredients (10)

1 ½ cups finely chopped, cooked chicken meat g

1 (10.5 ounce) can condensed cream of chicken soup, divided g

¼ cup Italian-style dry bread crumbs g

2 tablespoons minced celery g

1 tablespoon minced onion g

¼ teaspoon poultry seasoning g

½ cup Italian-style dry bread crumbs, for rolling g

1 tablespoon butter g

½ cup milk g

⅛ tablespoon poultry seasoning g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.

Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.

Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.