Easy 55 min

Best Chicken Panini

american american_region asian european french italian mediterranean middle eastern region thai turkish side bread main savory umami medium medium

Prep

14 min

Cook

41 min

Total

55 min

Ingredients (8)

10 slices sourdough bread g

10 teaspoons butter g

1 (22 ounce) package grilled chicken strips g

1 (2.5 ounce) package precooked bacon g

1 (8 ounce) ball fresh mozzarella cheese, thinly sliced g

1 medium avocado, peeled and thinly sliced g

1 medium Roma tomato, sliced g

5 teaspoons fresh basil pesto g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.

Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.

Reassemble sandwiches and cut in half. Serve immediately.