Best Candied Yams with Marshmallows

american_region caribbean european french main sweet umami medium fast

Prep

14 min

Cook

33 min

Total

47 min

Ingredients (9)

aluminum foil g

cooking spray g

6 (29 ounce) cans yams in syrup, drained g

1 ½ cups brown sugar g

2 tablespoons ground cinnamon g

1 teaspoon ground cloves g

1 teaspoon allspice g

¼ cup heavy cream g

1 (10.5 ounce) package miniature marshmallows g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.

Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.

Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.