Best BLT Chicken Panini

american american_region european mediterranean middle eastern region turkish side bread savory umami medium medium

Prep

24 min

Cook

62 min

Total

86 min

Ingredients (8)

4 strips bacon g

1 tablespoon mayonnaise g

4 slices ciabatta bread g

8 ounces deli-sliced roasted chicken g

2 slices Swiss cheese g

2 leaves lettuce g

4 slices tomato, or to taste g

cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, 6 to 8 minutes. Drain on paper towels.

Spread mayonnaise on one side of each bread slice. Divide and layer chicken, Swiss cheese, lettuce, tomato, and bacon, in that order, on 2 bread slices (mayonnaise sides). Place remaining 2 bread slices on top, mayonnaise-sides-down.

Heat a panini press over medium-high heat according to manufacturer's instructions; coat with cooking spray. Place sandwiches inside; cook until heated through and cheese starts to melt, 5 to 7 minutes.

Cut panini in half. Serve immediately.