Easy 57 min

Berry Yogurt Crunch

british european french greek mediterranean middle eastern region turkish dessert breakfast drink snack sweet sour umami hard fast

Prep

19 min

Cook

38 min

Total

57 min

Ingredients (8)

3 cups plain low-fat yogurt g

1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix g

2 cups blueberries, raspberries and sliced strawberries, mixed g

¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™) g

1 cup blueberries, raspberries and sliced strawberries, mixed g

1 tablespoon white sugar g

1 tablespoon fresh lemon juice g

½ cup sweetened whipped cream for garnish (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.

Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.

Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.