Easy
37 min
Bella's Rosemary Red Potatoes
european
french
main
side
savory
medium
fast
Prep
11 min
Cook
26 min
Total
37 min
Ingredients (5)
6 red potatoes, scrubbed and cut into wedges
g
3 tablespoons butter, melted
g
3 tablespoons vegetable oil
g
1 tablespoon chopped fresh rosemary
g
⅛ teaspoon salt and pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
2
Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
3
Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.