Easy 78 min

Bek's Minestrone Soup

asian european french italian korean mediterranean middle eastern region thai turkish soup side spicy savory umami medium fast

Prep

21 min

Cook

57 min

Total

78 min

Ingredients (13)

2 tablespoons butter g

1 onion, chopped g

3 cloves garlic, minced g

3 cups chicken stock g

1 (14 ounce) can beef broth g

1 ½ cups water g

2 (6 ounce) cans tomato paste with basil (such as Hunt's®) g

1 (14.5 ounce) can diced tomatoes with jalapenos g

2 potatoes, diced g

3 stalks celery, chopped g

1 zucchini, chopped g

3 carrots, chopped g

1 (15 ounce) can garbanzo beans, drained g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.

Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.