Beets with Onion and Cumin

asian korean unknown savory medium fast

Prep

17 min

Cook

45 min

Total

62 min

Ingredients (9)

2 tablespoons canola oil g

1 small onion, chopped g

1 clove garlic, minced g

1 ½ teaspoons cumin seed g

2 tablespoons all-purpose flour g

5 medium beets, peeled and quartered g

2 tomatoes - peeled, seeded and chopped g

1 ½ cups water g

1 teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more.

Stir in beets, tomatoes, water, and salt. Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.