Beer Sausage

unknown unknown spicy bitter savory umami medium medium

Prep

17 min

Cook

40 min

Total

57 min

Ingredients (8)

1 (12 fluid ounce) can or bottle beer g

4 red potatoes, quartered g

1 teaspoon Italian seasoning g

salt and ground black pepper to taste g

1 (8 ounce) package baby carrots g

½ yellow onion, chopped g

1 pound smoked kielbasa sausage, cut into 1-inch slices g

1 small head cabbage, quartered g

Nutrition

kcal

fat

carbs

protein

Instructions

Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.