Easy
80 min
Beef-Wrapped Enoki Mushroom
british
european
french
main
savory
medium
medium
Prep
13 min
Cook
67 min
Total
80 min
Ingredients (4)
10 ounces enoki mushrooms, roots removed
g
20 slices thinly sliced deli roast beef
g
½ tablespoon butter
g
1 pinch salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
2
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.