Becky's Easy Cilantro Lime Rice

american_region asian caribbean european french korean thai side drink sour savory medium fast

Prep

18 min

Cook

35 min

Total

53 min

Ingredients (10)

½ onion, chopped g

1 (4 ounce) can green chilies g

1 tablespoon minced garlic g

1 lime, juiced g

½ bunch cilantro, chopped g

3 cups water g

4 teaspoons chicken bouillon granules g

1 teaspoon salt g

1 tablespoon butter, softened g

3 cups uncooked instant rice g

Nutrition

kcal

fat

carbs

protein

Instructions

Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.

Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.