Bavarian Chanterelle Mushrooms with Bacon

american american_region european french mediterranean middle eastern region unknown savory medium medium

Prep

12 min

Cook

33 min

Total

45 min

Ingredients (6)

1 tablespoon butter g

2 slices lean bacon, chopped g

1 small onion, finely chopped g

1 pound chanterelle mushrooms, cut lengthwise g

salt and freshly ground black pepper to taste g

2 tablespoons chopped fresh parsley, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.