Easy 5 min

Basil Walnut Pesto

3 basil leaves see keep it green below walnuts ounces parmesan cheese grated extra-virgin olive oil cloves garlic salt gather the ingredients. combine basil, walnuts, parmesan, oil, garlic, and salt in a food processor. cover; process until nearly smooth. if needed, add water, a tablespoon at a time, to thin to desired consistency. transfer to a bowl; cover surface of pesto with plastic wrap. chill up to 3 days. 1/4 teaspoon salt""]" grated""

Prep

1 min

Cook

4 min

Total

5 min

Ingredients (1)

["1 cup basil leaves (see \"Keep it Green g

Nutrition

kcal

fat

carbs

protein

Instructions

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