Basil Pecan Pesto

asian european greek italian korean mediterranean middle eastern region thai sauce savory umami easy fast

Prep

10 min

Cook

3 min

Total

13 min

Ingredients (7)

3 cups fresh basil leaves g

1 ½ cups pecans g

½ cup shredded Parmesan cheese g

¾ cup olive oil g

4 cloves garlic g

½ teaspoon kosher salt g

1 pinch ground black pepper to taste g

kcal

fat

carbs

protein

Combine basil, pecans, Parmesan cheese, olive oil, garlic, salt, and pepper together in the bowl of a food processor; pulse until blended.