Easy 61 min

Basil Goat Cheese Pizza

african asian european greek italian mediterranean middle eastern region thai turkish main bread side savory umami medium fast

Prep

13 min

Cook

48 min

Total

61 min

Ingredients (9)

1 (1 pound) loaf frozen white bread dough, thawed g

1 tablespoon olive oil g

salt to taste g

½ teaspoon ground black pepper g

1 sprig fresh basil, chopped g

1 ½ teaspoons minced fresh rosemary g

¾ cup Italian tomato sauce g

4 ounces crumbled goat cheese g

2 sprigs fresh basil, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Allow dough to rise in a covered bowl until doubled in bulk.

Preheat oven to 425 degrees F (220 degrees C).

Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.

Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.