Basic Microwave Risotto

asian european french italian korean side main soup sweet sour bitter savory umami medium fast

Prep

22 min

Cook

42 min

Total

64 min

Ingredients (7)

3 tablespoons butter g

1 clove garlic, minced g

1 onion, chopped g

1 ½ cups vegetable broth g

1 cup uncooked Arborio rice g

¾ cup white wine g

¼ cup grated Parmesan cheese g

kcal

fat

carbs

protein

In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.

Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).

Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.

Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.