Easy
119 min
Barbecue Chicken Grilled Pizza
american
american_region
european
greek
mediterranean
middle eastern region
main
bread
savory
umami
hard
fast
Prep
16 min
Cook
103 min
Total
119 min
Ingredients (6)
1 cup chopped cooked chicken
g
½ cup barbecue sauce, divided
g
1 (13.8 ounce) package refrigerated pizza dough
g
2 tablespoons olive oil, or as needed
g
1 cup shredded Colby-Monterey Jack cheese
g
1 cup diced tomatoes, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.
3
Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.
4
Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.
5
Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.
6
Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.