Easy
84 min
Banoffee (Banana Toffee) Pie
european
french
dessert
sweet
umami
medium
fast
Prep
14 min
Cook
70 min
Total
84 min
Ingredients (5)
1 (14 ounce) can sweetened condensed milk, or more to taste
g
1 (9 inch) prepared graham cracker crust
g
3 bananas, sliced
g
1 cup heavy cream
g
2 tablespoons white sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
2
Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
3
Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
4
Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.