Easy
51 min
Bananas Foster Monkey Bread
european
french
bread
side
main
sweet
sour
savory
medium
fast
Prep
17 min
Cook
34 min
Total
51 min
Ingredients (8)
½ cup white sugar
g
1 tablespoon ground cinnamon
g
2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
g
2 ripe bananas, coarsely chopped
g
¼ cup chopped pecans
g
½ cup butter
g
½ cup packed light brown sugar
g
1 teaspoon vanilla
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
2
Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
3
Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
4
Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.