Bananas Foster French Toast Bake

european french bread side main breakfast sweet savory umami medium fast

Prep

21 min

Cook

58 min

Total

79 min

Ingredients (11)

cooking spray g

1 loaf French bread, cut diagonally into 1-inch slices g

1 ½ cups half-and-half g

6 eggs, slightly beaten g

2 teaspoons vanilla extract g

1 teaspoon ground cinnamon g

½ teaspoon salt g

3 large bananas, cut diagonally into 1/2-inch slices g

1 cup brown sugar g

½ cup unsalted butter, melted g

2 tablespoons light corn syrup g

Nutrition

kcal

fat

carbs

protein

Instructions

Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.

Bake in the preheated oven until golden brown and set in the center, about 40 minutes.