Banana Split Pie

american_region caribbean european french dessert drink sweet sour umami medium fast

Prep

17 min

Cook

11 min

Total

28 min

Ingredients (9)

1 cup margarine, softened g

2 eggs g

2 cups confectioners' sugar g

2 (9 inch) prepared graham cracker crusts g

5 bananas, sliced g

1 (15 ounce) can crushed pineapple, drained with juice reserved g

1 (16 ounce) container frozen whipped topping, thawed g

1 (4 ounce) jar maraschino cherries g

½ cup pecans g

Nutrition

kcal

fat

carbs

protein

Instructions

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.

In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.