Banana Split Pancakes

european french dessert snack sweet savory umami medium medium

Prep

23 min

Cook

52 min

Total

75 min

Ingredients (12)

1 cup all-purpose flour g

1 tablespoon brown sugar g

2 teaspoons baking powder g

¼ teaspoon salt g

2 ripe bananas g

1 cup milk g

1 egg g

2 tablespoons canola oil g

1 teaspoon vanilla extract g

4 ounces semisweet chocolate chips g

2 cups sliced fresh strawberries g

1 (7 ounce) can whipped cream g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix flour, brown sugar, baking powder, and salt together in a large bowl.

Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.

Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.

Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Top pancakes with strawberries and whipped cream.