Banana Slush Punch

american_region asian caribbean chinese drink sweet spicy sour medium fast

Prep

19 min

Cook

35 min

Total

54 min

Ingredients (8)

4 ripe bananas g

2 cups white sugar g

3 cups water g

1 (46 fluid ounce) can pineapple juice g

2 (12 fluid ounce) cans frozen orange juice concentrate g

1 (12 fluid ounce) can frozen lemonade concentrate g

3 cups water g

3 liters ginger ale g

Nutrition

kcal

fat

carbs

protein

Instructions

In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.

Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.