Banana Poppy Seed Pancakes

american_region caribbean breakfast sweet savory umami medium fast

Prep

21 min

Cook

36 min

Total

57 min

Ingredients (12)

1 cup whole wheat flour g

1 cup all-purpose flour g

4 teaspoons baking powder g

2 teaspoons poppy seeds g

1 teaspoon salt g

2 eggs g

2 cups milk g

2 ripe bananas, mashed g

¼ cup coconut oil, melted g

2 tablespoons honey g

1 teaspoon vanilla extract g

½ cup fresh blueberries (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.

Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.

Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.