Banana Pancakes the Easy Way

unknown side sweet savory umami medium fast

Prep

18 min

Cook

29 min

Total

47 min

Ingredients (8)

3 large eggs g

1 cup sifted all-purpose flour g

½ cup milk g

3 tablespoons baking powder g

2 tablespoons vegetable oil g

2 large ripe bananas, mashed g

1 ripe banana, sliced g

¾ cup maple syrup, warmed, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat a griddle to medium heat.

Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.

Ladle batter in 1/4 cup portions onto the hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.