Banana Frittata

european french side sweet savory umami medium fast

Prep

19 min

Cook

31 min

Total

50 min

Ingredients (8)

½ cup all-purpose flour g

1 pinch salt g

2 tablespoons white sugar g

¼ cup milk g

2 eggs g

2 large bananas, sliced g

2 tablespoons vegetable oil g

½ tablespoon butter g

Nutrition

kcal

fat

carbs

protein

Instructions

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.