Easy
76 min
Banana Cream Pie with Pudding
british
european
french
dessert
sweet
umami
medium
fast
Prep
17 min
Cook
59 min
Total
76 min
Ingredients (5)
1 (9 inch) baked pie crust
g
3 medium bananas, divided
g
2 ½ cups cold milk
g
2 (3.5 ounce) packages instant vanilla pudding mix
g
2 cups frozen whipped topping, thawed, divided
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients.
2
Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
3
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
4
Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
5
When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.