Banana Cream Pie IV

british european french dessert sweet umami medium fast

Prep

13 min

Cook

41 min

Total

54 min

Ingredients (7)

1 (9 inch) prepared graham cracker crust g

1 large banana, sliced g

2 cups cold milk g

2 (3.5 ounce) packages instant vanilla pudding mix g

½ teaspoon ground cinnamon g

1 (8 ounce) container frozen whipped topping, thawed g

¼ cup caramel ice cream topping g

kcal

fat

carbs

protein

Place banana slices in bottom of pie crust.

In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.