Banana and Peanut Butter Pancakes

african asian european french thai breakfast sweet savory umami medium fast

Prep

17 min

Cook

21 min

Total

38 min

Ingredients (8)

1 cup all-purpose flour g

1 ¼ teaspoons baking powder g

1 teaspoon brown sugar g

¼ teaspoon salt g

¼ cup creamy peanut butter g

1 ½ cups milk g

¼ teaspoon vanilla extract g

1 small banana, peeled and chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.

Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.