Banana Almond Pancakes

european french side sweet savory umami medium medium

Prep

23 min

Cook

46 min

Total

69 min

Ingredients (13)

¾ cup whole wheat flour g

¼ cup ground almonds g

¼ cup ground flax seeds g

1 tablespoon sugar g

2 teaspoons baking powder g

¼ teaspoon salt g

¼ teaspoon baking soda g

1 cup almond milk g

2 bananas, mashed g

1 egg g

1 tablespoon vegetable oil g

1 teaspoon vanilla extract g

1 tablespoon butter g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.

Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.

Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.