Easy
81 min
Balsamic Roasted Pork Loin
asian
european
filipino
greek
mediterranean
middle eastern region
main
spicy
sour
savory
umami
hard
fast
Prep
12 min
Cook
69 min
Total
81 min
Ingredients (4)
½ cup balsamic vinegar
g
2 tablespoons steak seasoning rub
g
½ cup olive oil
g
2 pounds boneless pork loin roast
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
2
Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
3
When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
4
Place pork into a glass baking dish along with marinade.
5
Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
6
Let rest for 10 minutes before slicing and serving.