Easy
33 min
Balsamic Roasted Carrots
asian
european
filipino
greek
mediterranean
middle eastern region
main
sour
savory
umami
medium
fast
Prep
12 min
Cook
21 min
Total
33 min
Ingredients (5)
1 (8 ounce) package baby carrots
g
1 tablespoon olive oil
g
¼ teaspoon salt
g
¼ teaspoon ground black pepper
g
2 tablespoons balsamic vinegar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside.
2
Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.
3
Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.