Easy 75 min

Balsamic-Glazed Chicken

asian chinese european filipino greek japanese korean mediterranean middle eastern region unknown sweet sour savory umami medium medium

Prep

17 min

Cook

58 min

Total

75 min

Ingredients (7)

1 pound skinless, boneless chicken breasts, cut into pieces g

salt and ground black pepper to taste g

¼ cup balsamic vinegar g

¼ cup soy sauce g

¼ cup water g

2 tablespoons brown sugar g

1 tablespoon olive oil, or more as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.

Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.

Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.