Bakewell Tarts Recipe

Preheat the oven to 450 degrees F (230 degrees C).

Arrange tart shells on a baking sheet.

Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).

Spoon 1 teaspoon raspberry jam into the bottom of each tart shell and set aside.

To make the filling: Beat butter and white sugar together in a large bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract; mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.

Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes. Let tarts cool while you make the icing.

To make the icing: Stir confectioners' sugar and water together in a small bowl until smooth. Drizzle icing over cooled tarts.