Easy
93 min
Baked Ziti III
asian
european
french
italian
russian
thai
main
sour
savory
umami
hard
medium
Prep
21 min
Cook
72 min
Total
93 min
Ingredients (9)
1 (16 ounce) package dry ziti pasta
g
1 pound lean ground beef
g
1 onion, chopped
g
2 (28 ounce) jars spaghetti sauce
g
6 ounces sliced provolone cheese
g
6 ounces sliced mozzarella cheese
g
1 ½ cups sour cream
g
½ cup grated Parmesan cheese
g
¼ cup chopped fresh basil
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
3
Preheat oven to 350 degrees F (175 degrees C).
4
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
5
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
6
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.