Easy
80 min
Baked Ziti
european
french
italian
russian
main
sour
savory
umami
hard
fast
Prep
17 min
Cook
63 min
Total
80 min
Ingredients (8)
1 pound dry ziti pasta
g
1 onion, chopped
g
1 pound lean ground beef
g
2 (26 ounce) jars spaghetti sauce
g
6 ounces provolone cheese, sliced
g
1 ½ cups sour cream
g
6 ounces mozzarella cheese, shredded
g
2 tablespoons grated Parmesan cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
3
Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
4
Spread 1/2 of the ziti in the bottom of the prepared dish.
5
Top with Provolone cheese.
6
Top with sour cream.
7
Add 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
8
Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.