Baked Tomato Slices

asian european greek korean mediterranean middle eastern region turkish main savory medium fast

Prep

9 min

Cook

26 min

Total

35 min

Ingredients (5)

2 tablespoons olive oil, divided, or as needed g

1 large tomato, cut into 1/2-inch-thick slices g

1 sprig fresh rosemary, leaves stripped and finely chopped g

1 clove garlic, minced g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Brush a baking sheet with about 1 tablespoon olive oil.

Arrange tomato slices on the baking sheet; sprinkle rosemary and garlic on top. Brush with remaining 1 tablespoon olive oil; season with salt and pepper.

Bake in the preheated oven until tender, 5 to 10 minutes.