Easy
41 min
Baked Tofu Slices
asian
chinese
european
filipino
greek
japanese
korean
mediterranean
middle eastern region
main
spicy
savory
umami
medium
fast
Prep
9 min
Cook
32 min
Total
41 min
Ingredients (3)
1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
g
1 tablespoon olive oil
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
3
Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
4
Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
5
Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.