Easy
83 min
Baked Pancakes with Sausages
european
french
main
bread
sweet
savory
umami
medium
fast
Prep
19 min
Cook
64 min
Total
83 min
Ingredients (8)
1 pound pork sausage links
g
1 ¾ cups all-purpose flour
g
4 teaspoons baking powder
g
5 teaspoons white sugar
g
1 teaspoon salt
g
3 eggs
g
1 ½ cups milk
g
3 tablespoons shortening, melted
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
2
Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
3
Sift together the flour, baking powder, white sugar, and salt; set aside.
4
In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
5
Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.