Baked Mushroom Rice

european french greek italian mediterranean middle eastern region side soup main savory umami medium fast

Prep

14 min

Cook

33 min

Total

47 min

Ingredients (9)

2 cups uncooked white rice g

1 (10.75 ounce) can condensed cream of mushroom soup g

1 cup vegetable broth g

½ cup chopped onion g

¼ cup fresh chopped mushrooms g

1 teaspoon dried parsley g

1 teaspoon dried oregano g

¼ cup butter, melted g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.