Easy
70 min
Baked Butternut Squash
european
french
main
savory
medium
medium
Prep
11 min
Cook
59 min
Total
70 min
Ingredients (3)
1 large butternut squash, halved lengthwise and seeded
g
1 tablespoon butter, cut into pieces
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into the dish around the squash halves.
3
Bake in the preheated oven until tender and easily pierced with a fork, about 1 ½ hours, adding more water as needed.
4
Remove from the oven and transfer each half to a plate, cut-side up.
5
Top each half with butter and season with salt and pepper. Enjoy!