Baked Apple-Pecan Maple Pancakes

european french breakfast dessert main sweet savory umami medium fast

Prep

18 min

Cook

31 min

Total

49 min

Ingredients (8)

1 cup pancake/waffle mix g

½ cup milk g

1 egg g

2 tablespoons butter, melted g

1 cup apple - peeled, cored and sliced g

½ teaspoon ground cinnamon g

⅓ cup pecans, chopped g

3 tablespoons maple syrup g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.