Baked Acorn Squash with Apple Stuffing

european french greek mediterranean middle eastern region side main sweet savory medium fast

Prep

15 min

Cook

34 min

Total

49 min

Ingredients (9)

1 tablespoon olive oil g

1 acorn squash, halved and seeded g

1 apple, diced g

2 tablespoons diced celery g

2 tablespoons water g

2 teaspoons minced onion g

2 teaspoons butter, cubed g

1 teaspoon maple syrup g

1 pinch ground cinnamon, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.

Place squash, cut-side down, on baking sheet.

Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.

Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.